Fish consumption pathways and food security in an Indonesian fishing community
Author:
Funder
Mars Petcare
University of Rhode Island
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s12571-022-01323-7.pdf
Reference84 articles.
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2. Allison, E. (2011). Aquaculture, Fisheries, Poverty and Food Security. WorldFish Center Working Paper, 2011. Penang, Malaysia.
3. Asmal, I., Syarif, E., & Ahmad, M. (2020). Harmonization of domestic and social life of fishermen women; a positive behavior for quality of life. Enfermería Clínica, 30, 518–523. https://doi.org/10.1016/j.enfcli.2019.07.151
4. Ayunda, N., Sapota, M. R., & Pawelec, A. (2018). The Impact of Small-Scale Fisheries Activities Toward Fisheries Sustainability in Indonesia. In T. Zielinski, I. Sagan, & W. Surosz (Eds.), Interdisciplinary Approaches for Sustainable Development Goals: Economic Growth, Social Inclusion and Environmental Protection (pp. 147–167). Springer International Publishing. https://doi.org/10.1007/978-3-319-71788-3_11
5. Bell, J. D., Kronen, M., Vunisea, A., Nash, W. J., Keeble, G., Demmke, A., Pontifex, S., & Andréfouët, S. (2009). Planning the use of fish for food security in the Pacific. Marine Policy, 33(1), 64–76. https://doi.org/10.1016/j.marpol.2008.04.002
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