1. Ahmad, S., & Morrall, R. A. A. (1996). Field reactions of lentil lines and cultivars to isolates of Ascochyta fabae f.sp. lentis. Canadian Journal of Plant Pathology, 18, 363–369.
2. Al-Hussein, N., Bayaa, B., & Erskine, W. (2002). Integrated management of lentil broomrape, 1. Sowing date and chemical treatments. Arab Journal of Plant Protection, 20, 84–92. Ar.
3. Ali, A., Keatinge, J. D. H., Khan, B. R., & Ahmad, S. (1991). Germplasm evaluation of dual season lentil (Lens culinaris) lines for the arid highlands of West Asia. Journal of Agricultural Science Cambridge, 117, 347–353.
4. Ali, A., Johnson, D. L., & Stushnoff, C. (1999). Screening of lentil (Lens culinaris) for cold hardiness under controlled conditions. Journal of Agricultural Science (Camb), 133, 313–319.
5. Ali, M., Dahan, R., Mishra, J. P., & Saxena, N. P. (2000). Towards the more efficient use of wáter and nutrients in food legume cropping. In R. Knight (Ed.), Proceedings of the third international food legumes research conference, vol 34 (pp. 99–105). Dordrecht: Kluwer.