Understanding the local reality of the adoption of sustainable practices and farmer livelihoods: the case of pummelo farming in Chaiyaphum, Northeast Thailand

Author:

Amekawa Yuichiro

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference35 articles.

1. Alexandratos, N. (2005). Countries with rapid population growth and resource constraints: issue of food, agriculture, and development. Population and Development Review. doi: 10.1111/j.1728-4457.2005.00064.x .

2. Altieri, M. A., & Nicholls, C. I. (2005). Agroecology and the search for a truly sustainable agriculture. Mexico: United Nations Development Programme.

3. Amekawa, Y. (2009). Reflections on the growing influence of good agricultural practices in the Global South. Journal of Agricultural and Environmental Ethics. doi: 10.1007/s10806-009-9171-8 .

4. Amekawa, Y. (2010). Rethinking sustainable agriculture in Thailand: a governance perspective. Journal of Sustainable Agriculture. doi: 10.1080/10440041003680254 .

5. Assah, E. K., et al. (2011). Trees, agroforestry and multifunctional agriculture in Cameroon. International Journal of Agricultural Sustainability. doi: 10.3763/jias.2010.0553 .

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