Promoting food security and livelihoods for urban poor through the informal sector: a case study of street food vendors in Madurai, Tamil Nadu, India

Author:

Patel Kirit,Guenther David,Wiebe Kyle,Seburn Ruth-Anne

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference85 articles.

1. Agarwal, S. (2011). The state of urban health in India; comparing the poorest quartile to the rest of the urban population in selected states and cities. Environment and Urbanization, 23, 13–28.

2. Agarwal, S., Sethi, V., & Nord, M. (2011). Levels and Predictors of Experiential Household Food Insecurity Among Urban Poor of North India. Paper presented at the 10th International Conference on Urban Health, November 2, 2011, Belo Horizonte, Brazil.

3. Agricultural Marketing Information Network (2014). Statistical and Analytical Reports. http://agmarkweb.dacnet.nic.in/sa_reports_menu.aspx . Accessed 16 Sept 2014.

4. Athreya, V. B., Rukmani, R., Bhavani, R. V., Anuradha, G., Gopinath, R., & Velan, A. S. (2010). Report of the state of food insecurity in urban India. Chennai: M S Swaminathan Research Foundation & World Food Programme.

5. Bapat, M. (1990). Informal sector street food vendors: A study in Pune (India). Ottawa. Canada: International Development Research Centre (Canada).

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