Food insecurity among immigrant populations in the United States
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s12571-022-01322-8.pdf
Reference60 articles.
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2. Antecol, H., & Bedard, K. (2006). Unhealthy assimilation: Why do immigrants converge to American health status levels? Demography, 43(2), 337–360.
3. Atkin, D. (2016). The Caloric Cost of Culture: Evidence from Indian Migrants. The American Economic Review, 106(4), 1144–1181.
4. Becerra, M. B., Mshigeni, S. K., & Becerra, B. J. (2018). The overlooked burden of food insecurity among Asian Americans: Results from the California Health Interview Survey. International Journal of Environmental Research and Public Health, 15(8), 1684.
5. Borjas, G. (1985). Assimilation, changes in cohort quality, and the earnings of immigrants. Journal of Labor Economics, 3, 463–489.
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