Changing rice cropping patterns and their impact on food security in southern China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s12571-022-01254-3.pdf
Reference47 articles.
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2. Ang, B., Zhang, F., & Choi, K. (1998). Factorizing changes in energy and environmental indicators through decomposition. Energy, 23(6), 489–495. https://doi.org/10.1016/S0360-5442(98)00016-4
3. Carlyle, W. (2002). Cropping patterns in the Canadian Prairies: Thirty years of change. The Geographical Journal, 168(2), 97–115. https://doi.org/10.1111/1475-4959.00041
4. Cassman, K. (1999). Ecological intensification of cereal production systems: Yield potential, soil quality, and precision agriculture. Proceedings of the National Academy of Sciences of the United States of America, 96(11), 5952–5959. https://doi.org/10.1073/pnas.96.11.5952
5. Chen, F., Pandey, S., & Ding, S. (2013). Changing rice cropping patterns: Evidence from the Yangtze River Valley. China. Outlook on Agriculture, 42(2), 109–115. https://doi.org/10.5367/oa.2013.0126
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