Abstract
AbstractIndia was the third country in the world to enact into law a constitutional commitment to the right to food, following Brazil and South Africa. The 2013 National Food Security Act (NFSA) was the latest in a long line of post-Independence food policies aimed at tackling hunger. This paper explores the range of discourses among NFSA policy-makers, their views and disagreements, from drafting to the final Act. The research used mixed methods. Elite semi-structured interviews were conducted with 32 individuals who were either directly involved in NFSA formulation or food security specialist observers. Policy documents covering the period from before the Act and during the Act’s passage were critically analysed. Significant intra-governmental disagreements were apparent between two broad positions. A ‘pro-rights’ position sought to formulate a law that was as comprehensive and rights-based as possible, while a ‘pro-economy’ policy position saw the NFSA as a waste of money, resources and time, although recognising the political benefits of a food security law. These disagreements were consistent throughout the formulation of the NFSA, and in turn cast the Act as a product of compromise. Although there was broad consensus for a food security act, there was surprisingly little agreement exactly how that Act should look, what it should contain, and whom it should target. There was little consensus even on the right to food approach itself. The article contributes to the understanding of policy formulation in India specifically, and in developing countries in general, as well as to lend credence to the suitability of policy analysis to developing nations, otherwise normally grounded in Western traditions. The paper highlights a lack of cross-government cooperation in policy formulation, with the continued pressure of a short-term economic rationale undermining the policy goal of lessening hunger, despite some success.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Reference82 articles.
1. Acharya, N. (2013). NFSA: Budgetary implications for adequate provisioning of ‘storage capacity’. Yojana, vol. 12, pp. 65-68.
2. Aggarwal, A., & Mander, H. (2013). Abandoning the Right to Food. Economic and Political Weekly, 48(8), 21–23.
3. Baru, S. (2014). The Accidental Prime Minister. Penguin.
4. Baviskar, A. (2018). Consumer Citizenship: Instant Noodles in India. Gastronomica: The Journal of Critical Food Studies, vol. 18, issue 2, pp. 1-10.
5. Béné, C., Bakker., D., Chavarro, M.J., Even, B., Melo, J., Sonneveld, A. (2021). Global assessment of the impacts of COVID-19 on food security. Global Food Security, issue 31.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献