Maximising yield benefits from dual-purpose cowpea

Author:

Dube E.,Fanadzo M.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference62 articles.

1. Adeyemi, S. A., Lewu, F. B., Adebola, P. O., Bradley, G., & Okoh, A. I. (2012). Protein content variation in cowpea genotypes (Vigna unguiculata L. Walp.) grown in the Eastern Cape province of South Africa as affected by mineralised goat manure. African Journal of Agricultural Research, 7(35), 4943–4947.

2. Adipala, E., Nampala, P., Karugi, J., & Isubikalu, P. (2000). A review on options for management of cowpea pests: experiences from Uganda. Integrated Pest Management Review, 5(3), 185–196.

3. Agbogidi, O. M., & Egho, E. O. (2012). Evaluation of eight varieties of cowpea (Vigna unguiculata (L.) Walp) in Asaba agro-ecological environment, Delta State, Nigeria. Basic Research Journal of Agricultural Science and Review, 1(3), 63–68.

4. Ahenkora, K., Dapaah, H. A., & Agyemang, A. (1998). Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp.) leaves. Plant Foods for Human Nutrition, 52(3), 221–229.

5. Akyeampong, E. (1986). Some responses of cowpea to drought stress. In Potentials of forage legumes in farming systems of sub-Saharan Africa: Proceedings of a workshop held at ILCA, Addis Ababa, Ethiopia, 16–19 September 1985 (p. 141). ILRI (aka ILCA and ILRAD).

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