Abstract
AbstractThis paper investigates the associations between crop and income diversity and dietary diversity among men, women, adolescents, and children of farmer households in India. We examine crop, income, and dietary data collected from 1106 farmer households across Gujarat and Haryana, two states that represent different livelihood transition pathways in India. Regression results suggest that crop diversity had a positive association with dietary diversity among adults (both men and women) in both states, and among adolescents and children in Haryana. Higher family education and annual income were the two most important factors associated with higher dietary diversity score (DDS) in Gujarat whereas, higher family education, greater crop diversity, and increased distance traveled to markets were the most important factors associated with higher individual DDS in Haryana. Specifically, for children, crop diversity emerged as one of the most important factors associated with dietary diversity in both states. Interestingly, we find that even in these two relatively prosperous states, the pathways to dietary diversity vary across sites and within households, suggesting that policies to improve dietary diversity should be tailored to a given location and context.
Funder
Department for International Development
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Reference62 articles.
1. Aditya, K. S., Subash, S. P., Praveen, K. V., Nithyashree, M. L., Bhuvana, N., & Sharma, A. (2017). Awareness about minimum support price and its impact on diversification decision of farmers in India. Asia & the Pacific Policy Studies, 4, 514–526. https://doi.org/10.1002/app5.197.
2. Alderman, H., & Headey, D. D. (2017). How important is parental education for child nutrition? World Development, 94, 448–464.
3. Arnold, F., Parasuraman, S., Arokiasamy, P., & Kothari, M. (2009). Nutrition in India. National Family Health Survey (NFHS-3), India, 2005–06. International Institute for Population Sciences, Calverton, Maryland, USA.
4. Arokiasamy, P. (2004). Regional patterns of sex bias and excess female child mortality in India. Population, 59, 833–863.
5. Aurino, E. (2017). Do boys eat better than girls in India? Longitudinal evidence on dietary diversity and food consumption disparities among children and adolescents. Economics & Human Biology, 25, 99–111.
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献