Pest risk information, agricultural outcomes and food security: evidence from Ghana

Author:

Tambo Justice A.,Mbugua Fredrick,Duah Solomon Agyemang,Oppong-Mensah Birgitta,Ocloo Christopher Yao,Williams Frances

Abstract

AbstractThis article investigates the short-term effects of an information intervention that provided early warning pest alerts and integrated pest management (IPM)-based advice to smallholder farmers. Specifically, this study focuses on fall armyworm (Spodoptera frugiperda) of maize in Ghana. We particularly examine the relationships between access to pest risk information and a number of outcomes, ranging from farmer’s knowledge to household food security. This study is based on survey data collected between December 2021 and January 2022 from 888 farm households operating 1305 maize fields. Results from doubly robust and switching regression models indicated that exposure to the pest risk information campaign was significantly (ρ < 0.05) associated with increases in the likelihood of optimal timing of fall armyworm control action and the adoption of multiple IPM practices, but it had no significant effect on pesticide use. Households who received the pest risk information obtained an average of 4% or 54 kg/ha (ρ < 0.01) gain in maize yield and were about 38% less likely (ρ < 0.01) than their non-recipient counterparts to report experiencing hunger, as measured by the household hunger scale. However, the pest risk information campaign was not associated with greater household dietary diversity. Further results indicated that households where the pest risk information was received by women, alone or together with their spouses, were more likely (ρ < 0.05) to achieve positive outcomes than if the recipient of information were male member of households. Overall, our findings imply that the dissemination of early warning pest alerts in combination with actionable IPM information to smallholder farmers can contribute to the adoption of sustainable crop protection technologies, and ultimately improve the standard of living of farm households.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

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