1. Ahmed, S. S. (2014). The impact of food and global economic crises (2008) on food security in Egypt. African and Asian Studies, 13(1–2), 205–236
http://booksandjournals.brillonline.com/content/journals/10.1163/15692108-12341292
. Accessed 28 Feb. 2019.
2. Bermúdez-Millán, A., Pérez-Escamilla, R., Segura-Pérez, S., Damio, G., Chhabra, J., Osborn, C. Y., & Wagner, J. (2016). Psychological distress mediates the association between food insecurity and suboptimal sleep quality in Latinos with type 2 diabetes mellitus. The Journal of Nutrition, 146(10), 2051–2057.
https://academic.oup.com/jn/article/146/10/2051/4584753
Accessed 28 Feb. 2019.
3. Brinkman, H. J., de Pee, S., Sanogo, I., Subran, L., & Bloem, M. W. (2010). High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health. The Journal of Nutrition, 140(1), 153S–161S.
https://academic.oup.com/jn/article/140/1/153S/4600303
. Accessed 28 Feb. 2019.
4. Cafiero, C., Melgar-Quiñonez, H. R., Ballard, T. J., & Kepple, A. W. (2014). Validity and reliability of food security measures. Annals of the New York Academy of Sciences, 1331(1), 230–248.
https://nyaspubs.onlinelibrary.wiley.com/doi/full/10.1111/nyas.12594
Accessed 28 Feb. 2019, 1331, 230, 248.
5. Câmara Interministerial de Segurança Alimentar e Nutricional (CAISAN). (2013). Balanço das Ações do plano Nacional de Segurança Alimentar e Nutricional – PLANSAN 2012–2015. Brasília: MDS, Secretaria-Executiva da CAISAN.
http://www.agroecologia.org.br/files/importedmedia/balanco-das-acoes-do-plano-nacional-de-seguranca-alimentar-e-nutricional-plansan-20122015.pdf
. Accessed 28 Feb. 2019.