1. Aba, P. I., Gana, M. Y., Ogbonnaya, C., & Morenikeji, O. O. (2012). Simulated transport damage study on fresh tomato (Lycopersicon esculentum) fruits. CIGR Journal, 14(2), 119–126.
2. Adedeji, O., Taiwo, K. A., Akanbi, C. T., & Ajani, R. (2006). Physicochemical properties of four tomato cultivars grown in Nigeria. Journal of Food Processing and Preservation, 30, 79–86.
3. Adeoye, I. B., Odeleye, O. M. O., Babalola, S. O., & Afolayan, S. O. (2009). Economic analysis of tomato losses in Ibadan Metropolis, Oyo State, Nigeria. African Journal of Basic and Applied Sciences, 1(5–6), 87–92.
4. Adepoju, A. O. (2014). Post-harvest losses and welfare of tomato farmers in Ogbomosho, Osun state, Nigeria. Journal of Stored Products and Postharvest Research, 5(2), 8–13.
5. Afari-Sefa, V., Tenkouano, A., Ojiewo, C. O., Keatinge, J. D. H., & Hughes, J.’. A. (2012). Vegetable breeding in Africa: constraints, complexity and contributions toward achieving food and nutritional security. Food Security, 4, 115–127.