Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Reference85 articles.
1. Adger, W. N., Brown, K., Nelson, D. R., Berkes, F., Eakin, H., Folke, C., et al. (2011). Resilience implications of policy responses to climate change. Wiley Interdisciplinary Reviews: Climate Change, 2(5), 757–766.
2. Ahmad, P., & Rasool, S. (2014). Emerging technologies and management of crop stress tolerance: Volume 2-A sustainable approach: Academic Press.
3. Ali, A., & Erenstein, O. (2017). Assessing farmer use of climate change adaptation practices and impacts on food security and poverty in Pakistan. Climate Risk Management, 16, 183–194.
4. Altieri, M. A., Funes-Monzote, F. R., & Petersen, P. (2012). Agroecologically efficient agricultural systems for smallholder farmers: Contributions to food sovereignty. Agronomy for Sustainable Development, 32(1), 1–13.
5. Arbuckle, J. G., Prokopy, L. S., Haigh, T., Hobbs, J., Knoot, T., Knutson, C., et al. (2013). Climate change beliefs, concerns, and attitudes toward adaptation and mitigation among farmers in the Midwestern United States. Climatic Change, 117(4), 943–950.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献