Evaluation of cassava processing and utilization at household level in Zambia

Author:

Alamu Emmanuel OladejiORCID,Ntawuruhunga Pheneas,Chibwe Terence,Mukuka Ivor,Chiona Martin

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference24 articles.

1. Abass, A. (2008). Recent developments in cassava processing, utilization and marketing in East and Southern Africa and lessons learned. Paper presented at the FAO Expert Consultation Meeting held at the Natural Resources Institute, University of Greenwich, United Kingdom. http://projects.nri.org/gcpmd/files/1_Abass_paper.pdf .

2. Adong, A., Mwaura, F., Okoboi, G. (2012). What factors determine membership to farmer groups in Uganda. Evidence from the Uganda census of Agriculture 2008/09. Economic Policy Research Centre (EPRC), Research Series No. 98.

3. Arega, D. A., Khataza, R., Chibwana, C., Ntawuruhunga, P., & Moyo, C. (2013). Economic impact of cassava research and extension in Malawi and Zambia. Journal of Development and Agricultural Economics, 5, 457–469.

4. Bolwig, S., Ponte, S., du Toit, A., Riisgard, L. & Halberg, N. (2008). ‘Integrating poverty, gender and environmental concerns into value chain analysis: A conceptual framework and lessons for action research’, DIIS working paper 2008/16. Copenhagen: Danish Institute for International Studies. Printed in Denmark by Vesterkopias ISBN: 978–87–7605-275-1. https://www.econstor.eu/bitstream/10419/44670/1/573597499.pdf .

5. Buckland, L. (1993): Gender Analysis in Agricultural Production: IITA Research Guide Vol. 58. pp 6–14.

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