Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop

Author:

Reincke Katrin,Vilvert Elisa,Fasse Anja,Graef Frieder,Sieber Stefan,Lana Marcos A.ORCID

Funder

Swedish University of Agricultural Sciences

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference40 articles.

1. Ahmed, S. A., Diffenbaugh, N. S., Hertel, T. W., Lobell, D. B., Ramankutty, N., Rios, A. R., & Rowhani, P. (2011). Climate volatility and poverty vulnerability in Tanzania. Global Environmental Change, 21(1), 46–55.

2. Aidoo, R., Mensah, J. O., & Tuffour, T. (2013). Determinants of household food security in the Sekyere-Afram plains district of Ghana. In: Annual International Interdisciplinary Conference (pp. 514–521). Azores.

3. Altieri, M. A., Funes-Monzote, F. R., & Petersen, P. (2012). Agroecologically efficient agricultural systems for smallholder farmers: Contributions to food sovereignty. Agronomy for Sustainable Development, 32(1), 1–13.

4. Babu, S., Gajanan, S. N., & Sanyal, P. (2014). Food security, poverty and nutrition policy analysis, statistical methods and applications (2 ed.). London: Academic Press, Elsevier.

5. Barrett, C. B. (2010). Measuring food insecurity. Science, 327(5967), 825–828.

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