COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso
Author:
Funder
Deutsche Forschungsgemeinschaft
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s12571-023-01371-7.pdf
Reference43 articles.
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3. Amendah, D. D., Buigut, S., & Mohamed, S. (2014). Coping strategies among urban poor: Evidence from Nairobi, Kenya. Plos One, 9(1), e83428.
4. Arouna, A., Soullier, G., Del Villar, P. M., & Demont, M. (2020). Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa. Global Food Security, 26, 100405.
5. Bassier, I., Budlender, J., Zizzamia, R., Leibbrandt, M., & Ranchhod, V. (2021). Locked down and locked out: Repurposing social assistance as emergency relief to informal workers. World Development, 139, 105271.
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