Change in cost and affordability of a typical and nutritionally adequate diet among socio-economic groups in rural Nepal after the 2008 food price crisis
Author:
Funder
University College London
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Link
http://link.springer.com/article/10.1007/s12571-018-0799-y/fulltext.html
Reference63 articles.
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2. Akter, S., & Basher, S. A. (2014). The impacts of food price and income shocks on household food security and economic well-being: Evidence from rural Bangladesh. Global Environmental Change, 25, 150–162, doi:doi: https://doi.org/10.1016/j.gloenvcha.2014.02.003 .
3. Anríquez, G., Daidone, S., & Mane, E. (2013). Rising food prices and undernourishment: A cross-country inquiry. Food Policy, 38, 190–202. https://doi.org/10.1016/j.foodpol.2012.02.010 .
4. Baldi, M., Catharina, M., Fahmida, J., Hardinsyah, F., Geniez, G., Minarto, B., & Pee, d. (2013). Cost of the Diet (CoD) tool: First results from Indonesia and applications for policy discussion on food and nutrition security. Food and Nutrition Bulletin, 34(2), S35–S42.
5. Benson, T., Minot, N., Pender, J., Robles, M., & von Braun, J. (2013). Information to guide policy responses to higher global food prices: The data and analyses required. Food Policy, 38, 47–58, https://doi.org/10.1016/j.foodpol.2012.10.001 .
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