1. Akilimali, P. Z., Musumari, P., Kashala, E., Lundimu Tugirimana, P., Beya, P., Veldman, F., et al. (2016a). Food insecurity and undernutrition in treated HIV patients a (post-) conflict setting: A cross sectional study from Goma, eastern Democratic Republic of Congo. Journal of Nutritional Health and Food Science, 4(1), 1–9.
2. Akilimali, P. Z., Musumari, P. M., Lundimu Tugirimana, P., Mutombo, P. B., Veldman, F. J., Kayembe, P. K., et al. (2016b). Depressive symptoms, loss of appetite and under nutrition among treated HIV patients: A cross sectional study in Goma, the Democratic Republic of Congo. Journal of Nutritional Health and Food Science, 4(2), 1–10.
3. Anema, A., Weiser, S. D., Fernandes, K. A., Ding, E., Brandson, E. K., Palmer, A., Montaner, J. S. G., & Hogg, R. S. (2011). High prevalence of food insecurity among HIV-infected individuals receiving HAART in a resource-rich setting. AIDS Care, 23(2), 221–230.
4. Benzekri, N. A., Sambou, J. F., Diaw, B., Sall, E. H. I., Sall, F., Niang, A., Ba, S., Guèye, N. F. N., Diallo, M. B., Hawes, S. E., Seydi, M., & Gottlieb, G. S. (2017). The dimensions of food insecurity and malnutrition among people living with HIV in Senegal, West Africa. AIDS Care, 29(12), 1510–1516.
5. Boneya, D. J., Ahmed, A. A., & Yalew, A. W. (2019). The effect of gender on food insecurity among HIV-infected people receiving anti-retroviral therapy: A systematic review and meta-analysis. PLoS One, 14(1), 1–15.