“Informal” food traders and food security: experiences from the Covid-19 response in South Africa

Author:

Wegerif Marc C. A.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference19 articles.

1. Battersby, J., Marshak, M., & Mngqibisa, N. (2016). Mapping the invisible: The informal food economy of Cape Town, South Africa. In J. Crush (Ed.), Urban food security series (Vol. 24). Cape Town: African food security urban network.

2. CCSA. (2019). The grocery retail market inquiry final report. Johannesburg: Competition Commission South Africa.

3. CSM (2016). Connecting Smallholders to Markets: An Analytical Guide. International Civil Society Mechanism, Hands On the Land Alliance for Food Sovereignty (Vol. 12). Rome, Italy: Civil Society Mechanism, World Committee on Food Security.

4. Evans, J. (2020). Covid-19: Outbreaks at supermarkets a concern for Western cape government. https://www.news24.com/SouthAfrica/News/covid-19-outbreaks-at-supermarkets-a-concern-for-western-cape-government-20200416 . Accessed 27 April 2020.

5. Greenberg, S. (2015). Corporate concentration and food security in South Africa: Is the commercial agro-food system delivering? Cape Town: Institute for Poverty, Land and Agrarian Studies, University of the Western Cape.

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