Food chemistry and chemophobia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s12571-013-0251-2.pdf
Reference72 articles.
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4. Andersen, B., & Frisvad, J. C. (2004). Natural occurrence of fungi and fungal metabolites in moldy tomatoes. Journal of Agriculture and Food Chemistry, 52, 7507–7513.
5. Arlt, V. M., Stilborova, M., & Schmeiser, H. H. (2002). Aristolochic acid as a probable human cancer hazard in herbal remedies: a review. Mutagenesis, 17(4), 265–277.
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