Comparative assessment of pest management practices in potato production at Farmer Field Schools

Author:

Olanya Modesto,Nelson Rebecca,Hakiza Johnson,Ewell Peter,El-Bedewy Ramzy,Kakuhenzire Rogers,Namanda Samuel,Kasheija Imelda,Wagoire Williams,Ngombe Brima,Musoke Charles

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference22 articles.

1. Akimanzi D (1992) Potato development and transfer of technology in Uganda. In: Nganga S (ed) Potato development and transfer of technology in tropical Africa. International Potato Center, Lima, pp 52–54

2. Bentley JW, Thiele G (1999) Farmers knowledge and management of crop disease. Agric Human Values 16:75–81

3. El-Bedewy R, Olanya OM, Ewell PT, Lung’aho C, Ojiambo P, Karinga J (2001) Evaluation of potato clones (Population A & B) for resistance to late blight in Kenya. Afr Crop Sci J 9:215–223

4. FAO-CIP (1995) Potatoes in the 1990s: situation and prospects for the world potato economy. Food and Agricultural Organization (FAO), Rome, 39 pg

5. Gallagher K (1993) Farmer Field Schools (FFS): a group extension process based on adult non-formal education methods. Global IPM Facility Secretariat, FAO, Rome, p7

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