The process of developing a nutrition-sensitive agriculture intervention: a multi-site experience

Author:

Berti Peter R.,Desrochers Rachelle E.,Van Hoi Pham,Văn An Lê,Ngo Tung Duc,The Ky Hoang,Le Thi Nga,Wangpakapattanawong Prasit

Funder

International Development Research Centre (CA)

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference28 articles.

1. Arimond, M., Hawkes, C., Ruel, M., Sifri, Z., Berti, P., LeRoy, J., et al. (2011). Agricultural interventions and nutrition: lessons from the past and new evidence. In B. Thompson & L. Amoroso (Eds.), Combating micronutrient deficiencies: food-based approaches (pp. 41–75). Rome: Food and Agriculture Organization/CABI International.

2. Berti, P. R., Krasevec, J., & FitzGerald, S. (2004). A review of the effectiveness of agriculture interventions in improving nutrition outcomes. Public Health Nutrition, 7(5), 599–609. doi: 10.1079/PHN2003595 S1368980004000722 .

3. Dung, N. V., Vien, T. D., Lam, N. T., Tuong, T. M., & Cadisch, G. (2008). Analysis of the sustainability within the composite swidden agroecosystem in northern Vietnam. Agriculture, Ecosystems and Environment, 128, 37–51.

4. Dury, S., Alpha, A., & Bichard, A. (2015). The negative side of the agricultural–nutrition impact pathways: a literature review. World Food Policy, 2(1), 78–100.

5. FAO (2004). Food insecurity and vulnerability in Viet Nam: profiles of four vulnerable groups. Agriculture Development Economics Division (ESA).

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