Some normal biochemical parameters of pigs in Papua new guinea-Reference-Cited by-同舟云学术

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Some normal biochemical parameters of pigs in Papua new guinea

Published:1976-12 Issue:1 Volume:8 Page:71-81
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Copland J. W.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/BF02383371.pdf

Reference43 articles.

1. Anon (1965).Annual Report 1961–63, p. 23. Department of Agriculture, Stock and Fisheries, Port Moresby, Papua New Guinea.

2. Baetz, A. L. &Mengeling, W. L. (1971). Blood constituent changes in fasted swine.American Journal of Veterinary Research,32, 1491–1499.

3. Baetz, A. L., Mengeling, W. L. &Booth, G. D. (1971). Blood constituent changes associated with hog cholera virus infection of swine.American Journal of Veterinary Research,32, 1479–1489.

4. Bentinck-Smith, J. (1969). Hematology. InTextbook of Veterinary Clinical Pathology (ed. W. Medway, J. E. Prier & J. S. Wilkinson), p. 220. The Williams and Wilkins Co., Baltimore.

5. Bessey, A. O., Lowry, O. H. &Brock, M. J. (1946). Method for rapid determination of alkaline phosphatase with 5 cubic millimetres of serum.Journal of Biological Chemistry,164, 321–329.

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1. Vitamin C Plasma Concentrations and Leg Weakness in the Forelegs of Growing Pigs;Journal of Veterinary Medicine Series A;2001-04-20

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