1. Ascon-Cabrera M, Lebeault JM (1994) Degradation activity of adhered and suspendedPseudomonas cells cultured on 2,4,6-trichlorophenol, measured by indirect impedancemetry. Appl Environ Microbiol in press
2. Ascon D, Cochet N, Lebeault JM (1993a) Kinetics and interactions of lactic acid bacteria measured by impedancemetry. In: (eds) VIth European Congress on Biotechnology, Florence, Italy, 13?17 June 1993. 1, M0223
3. Ascon D, Cochet N, Lebeault JM (1993b) Population estimation ofStreptococcus thermophilus by indirect impedancemetry. In: (eds) Forum for Applied Biotechnology, Gent (Belgium), 30 September?01 October 1993 (in press)
4. Bishop JR, White CH, Firstenberg-Eden R (1984) Rapid impedimetric method for determining the potential shelf-life of pasteurized whole milk. J Food Prot 47:471?475
5. Blackburn C (1991) Detection ofSalmonella in foods using impedance. Eu Food Drink Rev Winter: 35?40