A novel cyclomaltodextrin glucanotransferase from Bacillus firmus that degrades raw starch

Author:

Goel Anuj,Nene Sanjay

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference15 articles.

1. Fujita, Y.; Tsubouchi, H.; Inagi, Y.; Tomita, K.; Ozaki, A. and Nakanishi, K. (1990) Purification and properties of cyclodextrin glycosyltransferase from Bacillus sp. AL-6. J. Ferment. Bioeng. 70(3), 150?154.

2. Galliard, T. and Bowler, P. (1987) Morphology and composition of starch. In: Starch properties and potential. T. Galliard ed. pp 55?78, John Wiley and Sons, Great Britain.

3. Gordon, R.E. (1977) The Genus Bacillus. In: CRC Handbook of Microbiology, Vol I, The Bacteria. A. I. Laskin and H.A. Lechevalier eds. pp 319?336, CRC Press, Inc., Cleveland, Ohio.

4. Gottvaldova, M.; Hrabova, H.; Sillinger, V. and Kucera, J. (1988) Biospecific sorption of cyclodextrin glucosyltransferase on physically modified starch. J Chromatogr. 427, 331?334

5. Horikoshi, K. (1979) Production and industrial applications of ?-cyclodextrins. Process Biochem. 6, 26?30.

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