Thermodynamics of Association Reaction of Glycine and Histidine Complexes in Water and Their Biological Activity

Author:

Al-Allaf Y. O.,Abdulrahman H. O.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference19 articles.

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2. Hameed Y.O., Thanon F.A., Hani A.M.: Conductivity study of tetra aqua 1,10-phenanthroline cobalt(II) chloride in methanol–water mixtures at different temperatures. Nat. J. Chem. 25, 111–123 (2007)

3. Robindra R., Rodhika P., Manjula P.M.: Synthesis and characterization of mixed ligand complexes of Zn(II) and Co(II) with amino acids: relevance to zinc binding Sistine zinc fingers. J.Chem.Soc. 117(3), 139–246 (2005)

4. Farkas, E.; Sovago, I.: Metal Complexes of Amino Acid and Peptides, Amino Acids Peptides and Proteins 29. The Royal Society of Chemistry, London (1998)

5. Palmer W.G.: Experimental Physical Chemistry, vol. 186. Cambridge university press, London (1954)

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1. Thermodynamic Behavior of Glucose, Maltose, and Urea on Stabilization Lysozyme Solution;Arabian Journal for Science and Engineering;2014-05-07

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