Interference in Staphylococcus Aureus Biofilm and Virulence Factors Production by Human Probiotic Bacteria with Antimutagenic Activity
Author:
Funder
Agencia Nacional de Promoción Científica y Técnica
CONICET
SCAIT-UNT
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s13369-021-05934-8.pdf
Reference45 articles.
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3. Doulgeraki, A.I.; Di Ciccio, P.; Ianieri, A.; Nychas, G.J.E.: Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications. Res. Microbiol. 168, 1–15 (2017)
4. Rodrigues, J.B.; Targino de Souza, N.; Scarano, J.O.A.; Targino de Sousa, J.M.; Lira, M.C.; Queiroz de Figuereido, R.C.B.; Leito de Souza, E.; Magnini, M.: Efficacy of using oregano essential oil and carvacrol to remove young and mature Staphylococcus aureus biofilms on food-contact surfaces of stainless steel. LWT Food Sci. Technol. 93, 293–299 (2018)
5. Tilahun, A.; Haddis, S.; Teshale, A.; Hadush, T.: Review on biofilm and microbial adhesion. Int. J. Microbiol. Res. 7, 63–73 (2016)
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