Crude Oil Yield and Properties of Rice Bran Oil from Different Varieties as Affected by Extraction Conditions Using Soxhterm Method-Reference-Cited by-同舟云学术

Crude Oil Yield and Properties of Rice Bran Oil from Different Varieties as Affected by Extraction Conditions Using Soxhterm Method

Published:2018-07-09 Issue:11 Volume:43 Page:6237-6244
ISSN:2193-567X
Container-title:Arabian Journal for Science and Engineering
language:en
Short-container-title:Arab J Sci Eng

Author:

Daud Nurul Shafinas Mohd,Zaidel Dayang Norulfairuz Abang^ORCID,Lai Kok Song,Khairuddin Nozieana,Jusoh Yanti Maslina Mohd,Muhamad Ida Idayu

Funder

Universiti Teknologi Malaysia

Ministry of Higher Education, Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://link.springer.com/article/10.1007/s13369-018-3438-1/fulltext.html

Reference34 articles.

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3. Xu, Z.: Purification and antioxidant properties of rice bran (Gamma)-oryzanol components. LSU Historical Dissertations and Theses. 6642 (1998)

4. Duvernay, W.H.; Assad, J.M.; Sabliov, C.M.; Lima, M.; Xu, Z.: Microwave extraction of antioxidant components from rice bran. J. Pharm. Eng. 25, 126–130 (1985)

5. Tabaraki, R.; Nateghi, A.: Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology. Ultrason. Sonochem. 18(6), 1279–1286 (2011)

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