Fluorescent Detection of Organophosphorus Pesticides Using Carbon Dots Derived from Broccoli
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s13369-022-06675-y.pdf
Reference23 articles.
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2. Huang, S.; Yao, J.D.; Chu, X.; Liu, Y.; Xiao, Q.; Zhang, Y.: One-step facile synthesis of nitrogen-doped carbon dots: a ratiometric fluorescent probe for evaluation of acetylcholinesterase activity and detection of organophosphorus pesticides in tap water and food. J. Agric. Food Chem. 67(40), 11244–11255 (2019)
3. Zhou, X.Y.; Wang, C.C.; Wu, L.N.; Wei, W.; Liu, S.Q.: An oliGreen-responsive fluorescence sensor for sensitive detection of organophosphorus pesticide based on its specific selectivity towards T-Hg2+-T DNA structure. Spectrochim. Acta. A Mol. Biomol. Spectrosc. 247, 119155 (2021)
4. Zhao, L.L.; Zhang, M.; Wang, H.X.; Devahastin, S.: Effects of carbon dots in combination with rosemary-inspired carnosic acid on oxidative stability of deep frying oils. Food Control 125(9), 107968 (2021)
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