Tea Residue-Based Activated Carbon: Preparation, Characterization and Adsorption Performance of o-Cresol
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s13369-020-04968-8.pdf
Reference82 articles.
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2. Altenor, S.; Carene, B.; Emmanuel, E.; Lambert, J.; Ehrhardt, J.-J.; Gaspard, S.: Adsorption studies of methylene blue and phenol onto vetiver roots activated carbon prepared by chemical activation. J. Hazard. Mater. 165(1), 1029–1039 (2009). https://doi.org/10.1016/j.jhazmat.2008.10.133
3. Hamitouche, A.Y.-E.; Bendjama, Z.; Amrane, A.; Kaouah, F.: Biodegradation of o-Cresol by a Pseudomonas spp. In: Dincer, I., Colpan, C.O., Kizilkan, O., Ezan, M.A. (eds.) Progress in Clean Energy, Volume 1: Analysis and Modeling, pp. 713–724. Springer, Cham (2015)
4. Kavitha, V.; Palanivelu, K.: Destruction of cresols by Fenton oxidation process. Water Res. 39(13), 3062–3072 (2005). https://doi.org/10.1016/j.watres.2005.05.011
5. Irani, M.; Rad, L.R.; Pourahmad, H.; Haririan, I.: Optimization of the combined adsorption/photo-Fenton method for the simultaneous removal of phenol and paracetamol in a binary system. Micropor. Mesopor. Mater. 206, 1–7 (2015). https://doi.org/10.1016/j.micromeso.2014.12.009
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