Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1007/s13369-019-04261-3.pdf
Reference50 articles.
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4. Anderson, R.P.; Wieser, H.: Medical applications of gluten composition knowledge. In: Wrigley, C.W., Bekes, F., Bushuk, W. (eds.) Gliadin and Glutenin: The Unique Balance of Wheat Quality, pp. 387–409. AACC407 International, St Paul (2006)
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