Apparent Molal Volume and Compressibility of Glucose and Maltose at Different Temperatures in Lysozyme Solution
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://link.springer.com/content/pdf/10.1007/s13369-015-1818-3.pdf
Reference37 articles.
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3. Levy Y., Onuchic J.N.: Water mediation in protein folding and molecular recognition. Annu. Rev. Biophys. Biomol. Struct. 35, 389–415 (2006)
4. Jencks W.P.: Catalysis in Chemistry and Enzymology, pp. 351–392. McGraw-Hill, New York (1969)
5. Kharakoz D.P.: Volumetric properties of proteins and their analogues in diluted water solutions. 2. Partial adiabatic compressibilities of amino acids at 15–70°C. J. Phys. Chem. 95, 5634–5642 (1991)
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