Biological Control of Fusarium Wilt Disease of Tomato Plants Using Seaweed Extracts

Author:

El-Sheekh Mostafa M.,Mousa Amal Sh. H.,Farghl Abla A. M.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference58 articles.

1. Recep, K.; Fikrettin, S.; Erkol, D.; Cafer, E.: Biological control of the potato dry rot caused by Fusarium species using PGPR strains. Biol. Control 50, 194–198 (2009)

2. El-Sheekh, M.M.; Khairy, H.M.; El-Shenody, R.A.: Allelopathic effects of the cyanobacterium Microcystis aeruginosa on the growth and photosynthetic pigments of some algal species. Allelopathy J. 26(2), 275–290 (2010)

3. Skulberg, O.M.: Microalgal as a source of bioactive molecules—experience from cyanophyte research. Appl. Phycol. 12, 341–348 (2000)

4. Boobathy, S.; Soundarapandian, P.; Prithivraj, M.; Gunasundari, V.: Biochemical characterization of protein isolated from seaweed, Gracilaria edulis. Curr. Res. Biol. Sci. 2(1), 35–37 (2010)

5. Ismail, M.; El-Sheekh, M.: Enhancement of biochemical and nutritional contents of some cultivated seaweeds under laboratory conditions. J. Diet. Suppl. 15(3), 318–329 (2018)

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