Stimulating Effects of Plasma Activated Water on Growth, Biochemical Activity, Nutritional Composition and Yield of Potato (Solanum tuberosum L.)-Reference-Cited by-同舟云学术

Stimulating Effects of Plasma Activated Water on Growth, Biochemical Activity, Nutritional Composition and Yield of Potato (Solanum tuberosum L.)

Published:2021-11-03 Issue:1 Volume:42 Page:131-145
ISSN:0272-4324
Container-title:Plasma Chemistry and Plasma Processing
language:en
Short-container-title:Plasma Chem Plasma Process

Author:

Rashid Mamunur,Rashid M. M.,Alam M. S.,Talukder M. R.

Publisher

Springer Science and Business Media LLC

Subject

Surfaces, Coatings and Films,Condensed Matter Physics,General Chemical Engineering,General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s11090-021-10216-0.pdf

Reference58 articles.

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2. BARI (Bangladesh Agricultural Research Institute) (2020) Annual Report (2019–2020). BARI, Gazipur

3. United Nations, UN Food and Agriculture Organization, Statistics Division (FAOSTAT) (2017) Production of potato in 2016; Crops/World Regions/Production Quantity from pick lists. Accessed 16 April 2021

4. U.S. National Nutrient Database (2017) https://data.globalchange.gov/dataset/usda-ars-00020. Accessed 16 April 2021

5. Tiwari JK, Buckseth T, Zinta R, Saraswati A, Singh RK, Rawat S, Dua VK, Chakrabarti SK (2020) Sci Rep 10:1152

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