Cell composition of taste buds of the rat tongue after denervation and application of colchicine to the glossopharyngeal nerve-Reference-Cited by-同舟云学术

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Cell composition of taste buds of the rat tongue after denervation and application of colchicine to the glossopharyngeal nerve

Published:1982-03 Issue:3 Volume:93 Page:341-343
ISSN:0007-4888
Container-title:Bulletin of Experimental Biology and Medicine
language:en
Short-container-title:Bull Exp Biol Med

Author:

Chelyshev Yu. A.,Zefirov T. L.,Timergaleeva Z. Kh.

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00834021.pdf

Reference13 articles.

1. Yu. A. Chelyshev and N. I. Chalisova, Usp. Sovrem. Biol.,90, 108 (1980).

2. M. L. R. Angulo, B. F. Sanchez, and E. L. Rodriguez-Echandia, Cell Tissue Res.,192, 67 (1978).

3. G. Donegani and G. Filogamo, Boll. Soc. Ital. Biol. Sper.,47, 156 (1971).

4. A. I. Farbman, Dev. Biol.,11, 110 (1965).

5. A. I. Farbman, in: Handbook of Sensory Physiology, Berlin (1971), p. 51.

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