Treatment and packaging of pre-peeled potatoes-Reference-Cited by-同舟云学术

Treatment and packaging of pre-peeled potatoes

Published:1953-12 Issue:12 Volume:30 Page:283-288
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Treadway R. H.,Olson R. L.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02860355.pdf

Reference4 articles.

1. Havighorst, C. R. 1948. Pre-peeled potatoes from mechanized line. Food Indus. 20: 999–1001, 1108–1110.

2. Mazzola, L. C. 1946. Potato peeling methods analyzed and appraised. Food Indus. 18: No. 11, 1708–1709, 1832, 1834, 1836; No. 12, 1874–1876, 1980, 1982.

3. Olson, R. L., and R. H. Treadway. 1949. (Supplement 1, 1952). Pre-peeled potatoes for commercial use. U. S. Dept. of Agr. AIC-246, Bureau of Agricultural and Industrial Chemistry (Processed).

4. Wright, R. C., and T. M. Whiteman. 1949. Tests show which potatoes have least peeling loss. Food Indus. 21: 1567 and 1690.

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