Effects of dietary triglyceride on the properties and lipid composition of plasma lipoproteins: Acute experiments in rats fed safflower oil-Reference-Cited by-同舟云学术

Effects of dietary triglyceride on the properties and lipid composition of plasma lipoproteins: Acute experiments in rats fed safflower oil

Published:1975-12 Issue:12 Volume:10 Page:773-782
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Dunn G. Dewey,Wilcox Henry G.,Heimberg Murray

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference23 articles.

1. Heimberg, M., and H.G. Wilcox, J. Biol. Chem. 247:875 (1972).

2. Dunn, G.D., H.G. Wilcox, and M. Heimberg, Biochim. Biophys. Acta. 398:39 (1975).

3. Heimberg, M., H.G. Wilcox, G.D. Dunn, W.F. Woodside, K.J. Breen, and C. Soler-Argilaga in “Regulation of Hepatic Metabolism, Edited by F. Lundquist and N. Tygstrup, Munksgaard, Copenhagen, Denmark, 1974, p. 119.

4. Dunn, G.D., H.G. Wilcox, and M. Heimberg, J. Lab. Clin. Med. 86:369 (1975).

5. Heimberg, M., G.D. Dunn, and H.G. Wilcox, Ibid. 83:393 (1974).

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