1. Rizek, R.L., Welsh, S.O., Marston, R.M., and Jackson, E.M. (1983) in Dietary Fats and Health (Perkins, E.G., and Visek, W.J., eds.), pp. 13–43, American Oil Chemists' Society, Champaign.
2. Holman, R.T., and Johnson, S.B. (1983) in Dietary Fats and Health (Perkins, E.G., and Visek, W.J., eds.) pp. 247–266, American Oil Chemists' Society, Champaign.
3. Galli, C., Spagnuolo, C., Bosisio, E., Tosi, L., Folco, G.C., and Galli, G. (1978) Adv. Prostag. Throm. Res. 4, 181–187.
4. Johnston, P.V. (1979) Adv. Nutr. Res. 2, 149–180.
5. Mathias, M.M., and Dupont, J. (1979) Lipids 14, 124–151.