Note on gossypol and its relation to color fixation in cottonseed oil
Author:
Affiliation:
1. Southern Retional Research Laboratory; New Orleans Louisiana
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/BF02637891.pdf
Reference12 articles.
1. American Oil Chemists' Society Official and Tentative Methods of Analysis 2nd ed. Chicago 1946-55
2. Pigments of Cottonseed;Boatner,1948
3. The pigments of crude cottonseed oils. I. The inhibition of color reversion in crude cottonseed oils
4. Estimation of Gossypol in Crude Cottonseed Oil
5. Effect of pH during the cooking of cottonseed on the properties of meals and oils
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1. Cottonseed: A sustainable contributor to global protein requirements;Trends in Food Science & Technology;2021-05
2. Extraction of Natural Pigment Gossypol from Defatted Cottonseed Using 2-Propanol-Water Green Solvent, Its Kinetics and Thermodynamic Study;Arabian Journal for Science and Engineering;2020-06-03
3. Effect of phospholipids, free fatty acids and soapstock on colour fixation of cottonseed oil;Food / Nahrung;1994
4. Treatments of phospholipids to prevent or decrease colour fixation in cottonseed oil;Food / Nahrung;1994
5. Gossypol analysis in cottonseed oil by HPLC;Journal of the American Oil Chemists' Society;1988-10
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