1. American Association of Cereal Chemists. 1956. Cereal Laboratory Methods. Ed. VI. Published by the Association, St. Paul, Minnesota.
2. Bailey, C. H., andA. M. Gurjar. 1918. Respiration in stored wheat. Jour. Agr. Res.12: 685–713.
3. Bottomley, R. A., C. M. Christensen, andW. F. Geddes. 1950. Grain storage studies. IX. The influence of various temperatures, humidities and oxygen concentrations on mold growth and biochemical changes in stored yellow corn. Cereal Chemistry27: 271–296.
4. ———. 1952. Grain storage studies. X. The influence of aeration, time and moisture content on fat acidity, nonreducing sugars, and mold flora of stored yellow corn. Cereal Chemistry29: 53–64.
5. Carter, E. P., andG. Y. Young. 1950. Role of fungi in the heating of moist wheat. U. S. Dept. Agr., Cir. 838.