1. Ancell, H. Course of lectures on the physiology and pathology of the blood and the other animal fluids.Lancet 1:222, 1839–40.
2. Putnam, F. W. The Proteins. (ed. 2, Vol. 3), Neurath, H., Ed. Acad. Press, New York, 1965, p 194.
3. Charlwood, P. A. Ultracentrifugal studies of rat, rabbit and guinea pig serum albumins.Biochem J 78:163, 1961.
4. Loeb, G. L., andScheraga, H. A. Hydrodynamic and thermodynamic properties of bovine serum albumin at low pH.J Phys Chem 60:1933, 1956.
5. Kekwick, R. A. Observations on the crystalizable albumin fraction of horse serum.Biochem J 32:552, 1938.