Author:
Oyarzun P.,Gerlagh M.,Hoogland A. E.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science,General Medicine
Reference34 articles.
1. Alconero, R. & Hagedorn, D.J., 1967.Pythium relationships toAphanomyces root rot of peas. Phytopathology 57: 1394–1395.
2. Allmaras, R.R., Kraft, J.M. & Smucker, A.J.M., 1988. Soil compaction and crop residue management effects on root diseases of annual food legumes. In: Summerfield, R.J. (Ed.), World Crops: Cool season food legumes. Kluwer, Dordrecht. p. 627–647.
3. Anonymous, 1966. Annual Report IPO 1965: 45–48.
4. Boerema, G.G., Dorenbosch, M.M.J. & Leffring, L., 1964. A comparative study of the blackstem fungi of lucerne and red clover and the foot rot fungus of peas. Netherlands Journal of Plant Pathology 71: 79–89.
5. Buisman, C.J., 1927. Root rot caused by Phycomycetes. PhD thesis, University of Utrecht. 52 pp.
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献