Buoyant titration of ovalbumin in four alkali halides. Hydration and ion binding
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02906504.pdf
Reference23 articles.
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2. Bull, H. B. &K. Breese: Protein hydration. I. Binding sites. Arch. Biochem. Biophys. 128, 488–496 (1968)
3. Bull, H. B. &K. Breese: Binding of water and electrolytes to proteins. An equilibrium dialysis study. Biopolymers 15, 1573–1583 (1976)
4. Ellis, D. A., V. Coffman &J. B. Ifft: The buoyant titration of native and carbamylated bovine serum mercaptalbumin. Biochemistry, 14, 1205–1210 (1975)
5. Falk, M., A. G. Poole &C. G. Goymour: Infrared study of the state of water in the hydration shell of DNA. Can. J. Chem. 48, 1536–1542 (1970)
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1. Volumetric properties of aqueous solutions of alkali halides;Carlsberg Research Communications;1984-01
2. Fractionation of protein components from beer by density gradient centrifugation;Carlsberg Research Communications;1982-07
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4. Buoyant densities of subtilisin Carlsberg in dissolved and crystalline states;Carlsberg Research Communications;1978-07
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