1. Y. Ueno (ed.),Trichotecenes—Chemical, Biological and Toxicological Aspects, Elsevier, Amsterdam-Oxford-New York (1983).
2. R. F. Vesonder,Appl. Environ. Microbiol.,36, 885 (1978).
3. C. J. Mirocha, S. V. Pathre, and T. S. Robinson,Food Cosmet. Toxicol.,19, 25 (1981).
4. V. A. Tutel'yan (ed.),Estimation of Food Product Contamination with Mycotoxins [in Russian], Center for International Projects, State Committee of Science and Technology, Moscow (1985), Vol. 1, pp. 92, 94.
5. J. V. Rodricks, C. W. Hesseltine, and M. A. Mehlman (eds.),Mycotoxins in Human and Animal Health, Pathotox. Publisher Inc., Gustav Fisher Verlag, Stuttgart-New York (1977), p. 189.