Author:
Dohi H.,Yamada A.,Entsu S.
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Reference19 articles.
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3. Arnold, G.W., andHill, J.L. 1972. Chemical factors affecting selection of food plants by ruminants, pp. 71?101,in J.B. Harbourne (ed.). Phytochemical Ecology. Academic Press, London.
4. Arnold, G.W., De Boer, E.S., andBoundy, C.A.P. 1980. The influence of odour and taste on the food preferences and food intake of sheep.Aust. J. Agric. Res. 31:571?587.
5. Castle, M.E., andMacDaid, E. 1972. The decomposition of cattle dung and its effect on pasture.J. Br. Grossl. Soc. 27:133?137.
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