Endogenous levels of abscisic acid and indole-3-acetic acid during in vitro rooting of Wild Cherry explants produced by micropropagation-Reference-Cited by-同舟云学术

Endogenous levels of abscisic acid and indole-3-acetic acid during in vitro rooting of Wild Cherry explants produced by micropropagation

Published:1989-12 Issue:4 Volume:8 Page:325-333
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

Label Ph.,Sotta B.,Miginiac E.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/BF00024663.pdf

Reference20 articles.

1. Aung LH (1972) The nature of root-promoting substances in Lycopersicon esculentum seedlings. Physiol Plant 26: 306?309.

2. Batten DJ and Goodwin PB (1978) Phytohormones and the induction of adventitious roots. In: DSLetham, PBGoodwin and TJVHiggins, ed. Phytohormones and Related Compounds: A Comprehensive Treasise, Vol. 2, pp. 127?173. Amsterdam: Elsevier North-Holland Biomedical Press.

3. Bengston C, Klockare B, Klockare R, Larsson S and Sundqvist C (1978) The after-effect of water stress on chlorophyll formation during greening and the levels of abscisic acid and proline in dark grown wheat seedings. Physiol Plant 43: 205?212.

4. Böttger M (1978) Levels of endogenous indole-3-acetic acid and abscisic acid during the course of the formation of lateral roots. Z Pflanzenphysiol 86: 283?286.

5. Champagnat P (1974) Introduction à l'étude des complexes de corrélations. Rev Cytol Biol Vég 37: 175?208.

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