Barks from avocado trees of different geographic locations have consistent microbial communities
Author:
Funder
SEP/CONACyT
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-021-02449-6.pdf
Reference86 articles.
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2. Akinpelu DA, Aiyegoro OA, Akinpelu OF, Okoh AI (2015) Stem bark extract and fraction of Persea americana (Mill.) exhibits bactericidal activities against strains of Bacillus cereus associated with food poisoning. Molecules 20:416–429. https://doi.org/10.3390/molecules20010416
3. Allard SM, Walsh CS, Wallis AE, Ottesen AR, Brown EW, Micallef SA (2016) Solanum lycopersicum (tomato) hosts robust phyllosphere and rhizosphere bacterial communities when grown in soil amended with various organic and synthetic fertilizers. Sci Total Environ 573:555–563. https://doi.org/10.1016/j.scitotenv.2016.08.157
4. Arkin AP, Cottingham RW, Henry CS, Harris NL, Stevens RL, Maslov S, Dehal P, Ware D, Perez F, Canon S, Sneddon MW (2018) KBase: the United States department of energy systems biology knowledgebase. Nat Biotechnol 36:566. https://doi.org/10.1038/nbt.4163
5. Arrigoni E, Antonielli L, Pindo M, Pertot I, Perazzolli M (2018) Tissue age and plant genotype affect the microbiota of apple and pear bark. Microbiol Res 211:57–68. https://doi.org/10.1016/j.micres.2018.04.002
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