Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-022-02820-1.pdf
Reference33 articles.
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3. Butel MJ (2013) Probiotics, gut microbiota and health. Med Mal Inf 44(1):1–8. https://doi.org/10.1016/j.medmal.2013.10.002
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