Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510-Reference-Cited by-同舟云学术

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Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510

Published:2014-02-04 Issue:3 Volume:196 Page:193-199
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Chen Yi-sheng,Wang Yan-chong,Chow Yiou-shing,Yanagida Fujitoshi,Liao Chen-chung,Chiu Chi-ming

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00203-014-0958-2.pdf

Reference23 articles.

1. Anderssen EL, Diep DB, Nes IF, Eijsink VG, Nissen-Meyer J (1998) Antagonistic activity of Lactobacillus plantarum C11: two new two-peptide bacteriocins, plantaricins EF and JK, and the induction factor plantaricin A. Appl Environ Microbiol 64:2269–2272

2. Atrih A, Rekhif N, Moir AJ, Lebrihi A, Lefebvre G (2001) Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19. Int J Food Microbiol 68:93–104

3. Chen YS, Yu CR, Ji SH, Liou MS, Leong KH, Pan SF, Wu HC, Lin YH, Yu B, Yanagida F (2013) Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812. Arch Microbiol 195:655–660

4. De Man JD, Rogosa M, Sharpe ME (1960) A medium for the cultivation of Lactobacilli. J Appl Bacteriol 23:130–135

5. Enan G, Alalyan S, Abdel-salam HA, Debevere J (2002) Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat. Nahrung 46:411–414

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