Kinetic and thermodynamic characterization of novel alkaline lipase from halotolerant Bacillus gibsonii
Author:
Funder
University Grants Commission
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-021-02197-7.pdf
Reference45 articles.
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2. Adams DM, Brawley TG (1981) Factors influencing the heat resistance of a heat-resistant lipase of Pseudomonas. J Food Sci 46:673–676. https://doi.org/10.1111/j.1365-2621.1981.tb15321.x
3. Ariahu CC, Ogunsua AO (2000) Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foods. Int J Food Sci Technol 35:315–321. https://doi.org/10.1046/j.1365-2621.2000.00366.x
4. Balan A, Ibrahim D, Abdul Rahim R, Ahmad Rashid FA (2012) Purification and characterization of a thermostable lipase from Geobacillus thermodenitrificans IBRL-nra. Enzyme Res. https://doi.org/10.1155/2012/987523
5. Bora L, Kalita MC (2008) Production of thermostable alkaline lipase on vegetable oils from a thermophilic Bacillus sp. DH4, characterization and its potential applications as detergent additive. J Chem Technol Biotechnol 83:688–693. https://doi.org/10.1002/jctb.1853
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